7 ways to cut billing time during rush hour

Small changes at the counter add up to minutes saved on every bill. Here are seven that work.

Start with a clean menu

Group items the way customers ask for them. Favourites and modifiers a single tap away remove most of the typing.

Print KOTs to the right station

When the tandoor, bar and cold kitchen each get their own ticket, nothing is shouted across the room.

Let guests help

QR menus and kiosks move simple orders away from the cashier so the queue keeps moving.